Wine & Spirits
epub |eng | | Author:Kermit Lynch

NORTHERN RHÔNE NOWADAYS, WHEN heading north from Provence, I hear Paul Tardieu’s passionate exclamation, “Once you know Provence, you don’t ever want to leave it. No one ever goes back ...
( Category: Wine September 25,2020 )
epub |eng | 2008-08-14 | Author:Mittie Hellmich

Melon Ball MIDORI, THAT VIBRANT CHARTREUSE-HUED, MUSKMELON-FLAVORED LIQUEUR, adds a complex kick to the classic Screwdriver. 1 ounce vodka 1 ounce Midori or other melon-flavored liqueur 4 ounces fresh orange ...
( Category: Alcoholic Spirits August 29,2020 )
epub |eng | 2015-09-23 | Author:Gerard Basset

3-SECOND SIP Making Champagne sparkle became possible following a series of discoveries, starting with the invention of strong glass that allowed wine to continue to ferment in the bottle, trapping ...
( Category: Wine August 12,2020 )
epub |eng | | Author:Jim Clarke

Ntsiki Biyela, winemaker and owner, Aslina In 2013 Biyela had the opportunity to collaborate with Napa Valley winemaker Helen Keplinger via a project arranged by Mika Bulmash, now her U.S. ...
( Category: Wine August 6,2020 )
epub |eng | 2019-01-16 | Author:Jane Parkinson

VIOGNIER Say it: vee-on-ee-yay CHARACTERISTICS pungent • juicy • exotic • creamy • perfumed • luscious SMELLS floral • spicy TASTES OF apricot • caramel • dried fruit • honey ...
( Category: Wine August 6,2020 )
epub |eng | 2018-05-01 | Author:Carlo Sernaglia & Julia Turshen [Sernaglia, Carlo & Turshen, Julia]

Grilled Skirt Steaks with Carlo’s Chimichurri Serves 4 Essentially Argentinean pesto, chimichurri is an easy sauce made of chopped fresh herbs, oil, and garlic. Some folks like marinating meat in ...
( Category: Spirits August 6,2020 )
epub |eng | 2014-08-14 | Author:Stuart Douglass Byles

BOOM AND BUST Vineyard acreage expansion continued at a fast pace in the 1870s and ’80s. Boom and bust cycles were the norm through the state, some coinciding with severe ...
( Category: Wine August 6,2020 )
epub |eng | 2015-02-23 | Author:Tad Carducci

Add all the ingredients to a mixing glass. Add ice and stir until well chilled. Express the oil from the grapefruit peel and drop in. 1½ ounces Sombra mezcal 1 ...
( Category: Spirits August 6,2020 )
azw3 |eng | 2015-07-31 | Author:Lonely Planet Food

1 Make the curry paste. In a small bowl, soak the dried chillies in water for 20 minutes, then drain. In a mortar and pestle (or using a hand blender) ...
( Category: Wine Tasting August 5,2020 )
mobi |eng | 2015-07-31 | Author:Lonely Planet

1 Make the curry paste. In a small bowl, soak the dried chillies in water for 20 minutes, then drain. In a mortar and pestle (or using a hand blender) ...
( Category: Thai August 5,2020 )
azw3 |eng | 2015-03-31 | Author:Lonely Planet & Sara Benson & Alison Bing & Beth Kohn & John A Vlahides [Planet, Lonely]

Point Reyes Station Though the railroad stopped coming through in 1933 and the town is small, Point Reyes Station is nevertheless the hub of west Marin. Dominated by dairies and ...
( Category: Wine August 2,2020 )
azw3 |eng | 2016-10-17 | Author:Marcus Samuelsson [Samuelsson, Marcus]

GINNY’S PLAYLIST “THE IMPALER” Jeff “Tain” Watts “HEART AND SOUL” Ron Carter/Cedar Walton Duo “THE JOINT IS JUMPIN’” Fats Waller “STARDUST” Brianna Thomas “LOVE AND BROKEN HEARTS” Wynton Marsalis “YOU ...
( Category: Wine Tasting August 2,2020 )
epub |eng | | Author:Huw Gott

TOMATOES & TREALY FARM LARDO ON TOAST Serves 4 500g mixed heritage tomatoes Maldon sea salt and freshly ground black pepper 80ml extra virgin olive oil 4 slices of sourdough ...
( Category: Meats August 2,2020 )
epub |eng | 2015-03-02 | Author:Clarkson Potter [Kelley, Jeanne]

1 Using a muddler or the handle of a wooden spoon, muddle the strawberries and lemon peels in a medium bowl. Pour in the lemon juice, vodka, and lavender syrup. ...
( Category: Champagne August 1,2020 )
azw3 |eng | 2015-11-16 | Author:Françoise Branget [Branget, Françoise]

49 MAINE-ET-LOIRE Chicken Poached and Sauteed with Chanterelles Volaille d’Anjou “pochée rôtie”aux girolles des bois de Beaufort “My great friends Sébastien and Gérard Girardeau of Saumur—award-winning specialists in preparing pig’s ...
( Category: Champagne August 1,2020 )